Video: In a Lalique Of Their Own

Written By Gordon Thomson

Video: Watch Mark Donald prepare his Langoustine, buttermilk, Sturia caviar dish from the menu

Glenturret distillery in Perthshire is bringing the high-end to Highland hospitality, courtesy of their new owners -the French luxury brand, Lalique. Barley bagged a ringside seat in the Michelin-Starred restaurant to watch Executive chef Mark Donald and Executive sommelier Julien Beltzung conjur a classic dish and elegant cocktail. Videos produced by Joe Davies

Video: Watch Julien Beltzung prepare The Glenturret Old Fashioned

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Gordon Thomson https://barleymagazine.com
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